Nutrition for Foodservice and Culinary Professionals, 9th by Karen E. Drummond,Lisa M. Brefere

By Karen E. Drummond,Lisa M. Brefere

Nutrition for Foodservice and Culinary pros, 9th Edition balances the views of a nutritionist and a chef, providing the main updated assurance of nationwide nutritional instructions and interesting the learner in sensible, hands-on program of every proposal within the direction. Nutrition 9th Edition is for nutrients (or “healthy cooking”) classes in a culinary arts curriculum and intends to be a realistic, how-to application with updated details on nationwide foodstuff directions and criteria for nutrition training and labeling.

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